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About the show:
Hosted by John Donovan, “Las Vegas is Talking,” is a fast paced entertaining information rich talk show that examines daily life in Southern Nevada from the perspective of its two million residents and its forty million visitors.
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Listen at wsRadio.com
Show Sponsors:
wsRadio Las Vegas is the Voice of Southern Nevada and John Donovan’s ‘Las Vegas is Talking’ weekly show reaches out and connects the many voices of its residents and its visitors locally and globally.
Content is driven by the voices of real people; residents, visitors and those that deliver value to the two million people that make Southern Nevada their home and the forty million people that travel the globe to visit the Valley.
About the Host:
When you combine an avid imagination, an insatiable curiosity and a passion for public dialog, it’s understandable how John Donovan, a business owner and Silicon Valley marketing professional also created one of the largest radio audiences in San Francisco Bay Area history and has been the focus of media attention across the country. His move from Silicon Valley nearly three years ago was reported by the Las Vegas Review Journal and his story of purchasing a new home in the Anthem area of Henderson was published in a national construction magazine.
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Listen via the archives
Show From - 11/19/2009 |
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Molto Vegas Farmers Market: Mario Batali and Joe Bastianich team up to bring high quality sustainable locally produced produce to Southern Nevada restaurants and the public
If you live in Southern Nevada, or visit us in part to dine at our wonderful restaurants, you don’t want to miss this week’s Las Vegas Is Talking show. John Donovan interviews Doug Taylor, Manager of the Molto Vegas Farmers Market and Executive Pastry Chef at B&B Ristorante, Carnevino Italian Steak House and Enoteca San Marco.
This is an amazing hour, especially for those that think our Las Vegas desert is only suitable for growing sage brush. From greens to apricots, peaches and melons, to dates grown in real a desert oasis, chicken eggs and duck eggs and pistachios, the great Vegas chefs and now the general public can rely on a predicable source of sustainable wonderful fresh organic products year round.
This show is not only educational, but it’s a lot fun, and you’ll learn things about this part of the world that will amaze and delight.
http://www.facebook.com/note.php?note_id=108218562415
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Molto Vegas Farmers Market: Mario Batali and Joe Bastianich team up to bring high quality sustainable locally produced produce to Southern Nevada restaurants and the public
If you live in Southern Nevada, or visit us in part to dine at our wonderful restaurants, you don’t want to miss this week’s Las Vegas Is Talking show. John Donovan interviews Doug Taylor, Manager of the Molto Vegas Farmers Market and Executive Pastry Chef at B&B Ristorante, Carnevino Italian Steak House and Enoteca San Marco.
This is an amazing hour, especially for those that think our Las Vegas desert is only suitable for growing sage brush. From greens to apricots, peaches and melons, to dates grown in real a desert oasis, chicken eggs and duck eggs and pistachios, the great Vegas chefs and now the general public can rely on a predicable source of sustainable wonderful fresh organic products year round.
This show is not only educational, but it’s a lot fun, and you’ll learn things about this part of the world that will amaze and delight.
http://www.facebook.com/note.php?note_id=108218562415
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wma |
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3 |
An amazing day trip from Las Vegas, Brian Brown and his family have produced twenty delicious varieties of dates in this story book green fertile valley adjacent to Death Valley for the past eighty years.
It will strike most of us that this place just shouldn’t be here, not in the middle of one of the most stark and arid deserts in world, but here it is, and while it may be a secret to most of the two million people who make Las Vegas their home, Tecopa, CA and the immediate area have been know to humans since ancient peoples first discovered its cool springs and running river.
If you love history, the great outdoors, and want to sample one of the best fruits nature ever created, put a little adventure in your life, jump in the car, and drive the breathtaking 85 miles from Vegas to remarkable place.
During two segments of Las Vegas Is Talking, Brian Brown will win you over with his love of his piece of history, and with the stories of his family business here, on the edge of Death Valley.
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wma |
mp3 |
4 |
An amazing day trip from Las Vegas, Brian Brown and his family have produced twenty delicious varieties of dates in this story book green fertile valley adjacent to Death Valley for the past eighty years.
It will strike most of us that this place just shouldn’t be here, not in the middle of one of the most stark and arid deserts in world, but here it is, and while it may be a secret to most of the two million people who make Las Vegas their home, Tecopa, CA and the immediate area have been know to humans since ancient peoples first discovered its cool springs and running river.
If you love history, the great outdoors, and want to sample one of the best fruits nature ever created, put a little adventure in your life, jump in the car, and drive the breathtaking 85 miles from Vegas to remarkable place.
During two segments of Las Vegas Is Talking, Brian Brown will win you over with his love of his piece of history, and with the stories of his family business here, on the edge of Death Valley.
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wma |
mp3 |
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