About The Show:
Featuring the very popular broadcast wine & food journalist Lynn Krielow Chamberlain along with wine & food affionado Rob Barnett, doing exclusive interviews of the “who’s-who” in wine and food. Tune-in daily at: wsRadio.com, or at the highly followed audio-blog of the show, “Vin-de-Cru” on VinVillage.com
On May 4, 2011, VinVillageRadio proudly celebrated its "Three-Year Anniversary" on wsRadio. During the past 3 years, VinVillageRadio has produced and broadcast 156 consecutive shows consisting of 616 exclusive interviews with the "who's who" in Wine & Food. And, over that span of time, wsRadio, the world-wide leader in internet talk-radio, has grown from 2-million to over 4-million listeners each month!"
About The Host:
Lynn Krielow Chamberlain, aka "WineFairy", is the weekly host of “Wine & Dine on VinVillageRadio”. As a wine professional for 32-years with a Masters in Oenology and a Certified Wine Educator from the Society of Wine Educators, Lynn sat through the International Master of Wine exam twice, with dissertation pass in 1995. With vast experience in wine on-premise, off-premise, wholesale, wine production, wine travel, wine journalism, wine radio, wine television, wine public relations, wine judging and wine academia, she is a highly regarded broadcast wine journalist that pioneered the first ever internet radio broadcast devoted to wine and food, "Wine and Dine Radio." Applying her formal education, broad industry knowledge and her radio expertise, Lynn is known as a "Pro’s-Pro" who has broadcast globally to wine and culinary enthusiasts since 1999. Lynn also continues to write about wine for several smaller publications and maintains a license as a wine merchant in the state of NC, where she and her family resides.
Rob Barnett, is CEO & Founder of VinVillage & VinVillageRadio. After more than 20 years as a technology entrepreneur and avid wine hobbyist and wine collector, Rob has turned wine entrepreneur. A San Diego resident since 1987, Rob has been chasing his love of wine since back in college during his short-lived jug wines phase. After many years of self-study, along with the knowledge he gained through a multitude of wine-pairings, tastings, classes and wine groups, along with experiencing the many different wine varietals and styles, Rob developed a strong passion for wine and the wine-lifestyle. And now, as Founder and CEO of VinVillage.com, an organization for wine & food enthusiasts, and VinVillageRadio, a very popular talk-radio show focusing on all things about wine and food; and also as the CEO of the Specialty Fine Wine Association, an organization that helps promote boutique, artisan wineries, Rob has leveraged his indepth technology background and his passion for wine to make it his profession.
S.F. Wine Association
Show Contact Info:
Wine and Dine on VinVillageRadio
Host: Lynn Krielow Chamberlain & Rob
11/15/12 - Wine and Dine on VinVillageRadio
7:00PM - 8:00PM
And the Cognac Personality of the Year Award winner is.... Ann Tuennerman, Founder, "Tales of The Cocktail," The Cognac Awards celebrate personalities in the trade and media who have championed Cognac through their work. Ann Tuennerman is a marketing genius who channeled her passion about the historical significance of the bar and restaurant scene in New Orleans, Louisiana into "Tales of the Cocktail"dedicated to the advancement of the craft of the cocktail through education, networking and promotion.
“Izakaya: A NW Celebration of Japanese Pub Culture” international event will take place at the renovated boutique property, Jupiter Hotel in Portland, Oregon, on November 16th, 2012 from 5:30 to 9 PM. Simply dubbed “Izakaya”, the event will showcase an expansive collection of local and international saké, varieties of beer, shochu, and traditional Japanese-inspired cuisine, artists, and DJ’s; a true celebration of Japanese pub culture. Proceeds from Izakaya will benefit the Japan-America Society of Oregon. Shannon Pratuch, Scene Marketing Group, Portland, Oregeon, is Co-Founder of Izakaya: A NW Celebration of Japanese Pub Culture.
Anthony Lynch of Kermit Lynch Wine Merchant, Berkeley, joins us to talk about the singular expression of harvest Beaujolais that KLWM is famous for. Domaine Dupeuble Beaujolais Nouveau "once-a-year treat" is estate-grown, hand-harvested, naturally fermented (a-la yeast naturally occurring on the skins not a cultured yeast), and unfiltered. "There is endless room for creativity" according to Lynch when pairing the little-known 2010 Clos Sainte Magdeleine Cassis Blanc when it comes to seafood. Another Mediterranean seaside growing region is Liguria and KLWM has three new 2011 arrivals to choose from with Pigato, Mataòssu and Cruvin whether you are lucky enough to have "unlimited supply of friend sea critters," wild game, or most anything in between.
Lewis Shuckman is President of Shuckman's Fish Co. & Smokery of Louisville, Kentucky, established in 1919. Family recipes and small-batch detail results in American-made caviar from the spoonfish "which is a distant cousin of the sturgeon", smoked bourbon-cured salmon, and locally farmed trout. They ship nationally.