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02 Molto Vegas Farmers Market - Part ll
Molto Vegas Farmers Market: Mario Batali and Joe Bastianich team up to bring high quality sustainable locally produced produce to Southern Nevada restaurants and the public
If you live in Southern Nevada, or visit us in part to dine at our wonderful restaurants, you don’t want to miss this week’s Las Vegas Is Talking show. John Donovan interviews Doug Taylor, Manager of the Molto Vegas Farmers Market and Executive Pastry Chef at B&B Ristorante, Carnevino Italian Steak House and Enoteca San Marco.
This is an amazing hour, especially for those that think our Las Vegas desert is only suitable for growing sage brush. From greens to apricots, peaches and melons, to dates grown in real a desert oasis, chicken eggs and duck eggs and pistachios, the great Vegas chefs and now the general public can rely on a predicable source of sustainable wonderful fresh organic products year round.
This show is not only educational, but it’s a lot fun, and you’ll learn things about this part of the world that will amaze and delight.