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01 Salads... complex, sensuous, satisfying.... and the main course.... with wine and the Mediterranean diet - Joyce Goldstein
Joyce Goldstein, San Francisco Chef, Author, Restaurant Food Industry Educator and Consultant, with her latest book.... Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-And-Match Dressings. Her son, Evan Goldstein, Master Sommelier, contributes with wine and salad recommendations. Goldstein is a columnist for the San Francisco Chronicle. She is a long-time Mediterranean food pioneer in the US beginning with the opening of Square One, as chef-owner. Goldstein is a true culinary genius..... teaching by example.