internet talk radio
Southern Exposure LIVE!
with Brandy Blanton
Listen Live Tuesdays at 10AM PST, Noon CST and 1PM EST
internet talk radio shows
internet talk radio
APS Stamp Talk
with Nancy Clark
Listen Live Tuesday 12PM Pacific Time
PST:   MST:   CST:   EST: 

Wine and Dine on VinVillageRadio

with your hosts Lynn Krielow Chamberlain and Rob Barnett
Live Show Time: Wednesday (4:00PM - 5:00PM PST)
Wine and Dine on VinVillageRadio
Lynn Krielow Chamberlain and Rob Barnett
Get the Podcast
of this show!

About the show:
Featuring broadcast wine journalist Lynn Krielow Chamberlain doing exclusive interviews of the “who’s who” in wine and food. Featured on VinVillage.com.

Call the show at 877-474-3708 Listen at wsRadio.com

Show Info:
Through an exclusive collaboration between Wine & Dine Radio and VinVillage.com, wsRadio proudly presents, “Wine & Dine on VinVillageRadio”, a show devoted to all things about wine and food! Featuring highly regarded broadcast wine journalist and radio-host, Lynn Krielow Chamberlain (aka "WineFairy") and Show CEO and occasional co-host, Rob Barnett of VinVillage.com, the show is broadband chic, with classic sensibilities. It’s organic, unscripted, irregular and sustainable. It focuses on all things about wine and food during exclusive interviews of the “who’s who” in the industry while bringing it’s listeners the latest trends, events, lifestyle and social news and how they connect all of us around these two things we avidly love.
Sponsored and featured by Vinvillage.com

About the Hosts:

Lynn Krielow Chamberlain, aka "WineFairy", is the principal voice of “Wine & Dine on VinVillageRadio”. As a wine professional for 32-years with a Masters in Oenology and a Certified Wine Educator from the Society of Wine Educators, Lynn sat through the International Master of Wine exam twice, with dissertation pass in 1995. With experience in wine on-premise, off-premise, beverage wholesale, wine production, wine travel, wine journalism, wine radio, wine television, wine public relations, wine judge, and wine academia, she is a highly regarded broadcast wine journalist that pioneered the first ever internet radio broadcast devoted to wine and food, “Wine and Dine Radio”. Applying her formal education, broad industry knowledge and her radio expertise, Lynn is known as a “Pro’s-Pro” who has broadcast globally to wine and culinary enthusiasts since 1999. Lynn also continues to write about wine for several small publications and maintains a license as a wine merchant in the state of North Carolina, where she resides.

Rob Barnett, CEO & Founder of VinVillage.com and VinVillageRadio. After nearly twenty years as a technology entrepreneur and avid wine hobbyist and wine collector, Rob has turned wine entrepreneur. A San Diego resident since 1987, Rob has been chasing his love of wine since back in college during his short-lived jug wines phase. After many years of self-study, along with the knowledge he gained through a multitude of wine-pairings, tastings, classes and wine groups, along with experiencing the many different wine varietals and styles, Rob developed a strong passion for wine and the wine-lifestyle. And now, as founder of VinVillage.com, a social organization for wine enthusiasts, and VinVillageRadio, a popular talk-radio show focusing on all things about wine and food, and also as the new President of the San Francisco Wine Association, an association promoting boutique artisan wineries located in the Bay area, Rob has leveraged his technology background and his immense passion for wine to make it his profession.

Rob Barnett Bio

Company Websites:

VinVillage.com

VinVillageRadio

San Francisco Wine Association

See How easy Email Marketing
can be with our partner
ConstantContact - Free 60 Day Trial
No Credit Card Required
www.EmailMarketingMadeSimple.com

Processing Credits Cards
Save on Processing Fees
or set up a new merchant account at
www.CutCreditCardCosts.com
wsRadio Saved Thousands $$$

Honor a loved one
www.InLovingMemoryRadio.com

Order a CD of this Show

An Amazing All Natural
Laundry Soap and Cleaner
www.SaveThePlanetSoap.com

Start a wsRadio Station in
Your HomeTown Learn More
wsRadio.com/YourHomeTown


Listen via the archives 24/7
Balancing Costs and Quality for Profit is the conference theme of the upcoming Wineries Unlimited, the second largest vineyard and winery conference and tradeshow in North America. Produced by Vineyard & Winery Management magazine since 1976, Wineries Unlimited, takes place March 9-12, 2010 at the Valley Forge Convention Center, King of Prussia, Pennsylvania in suburban Philadelphia. The conference theme, 'Balancing Costs and Quality for Profit', is both relevant and a top priority, said Richard Leahy, program director and East Coast editor of Vineyard & Winery Management. As with other goods, consumers are now buying wine more cautiously and spending less, while producers struggle to lower inventories and keep down costs. Despite the recession, we can't afford to sacrifice wine quality, but we must stay profitable; the challenge is how to find the right balance that works for vineyards, wineries and their customers, Leahy explains.
http://wineriesunlimited.vwm-online.com/
Midwest Wine School Founder Jessica Bell is partnering with The French Wine Society to offer the French Wine Scholar study & certification program to its wine education offerings in Chicago and Milwaukee beginning February 20th. The French Wine Scholar program offers a solid and comprehensive foundation for understanding the world of French wines. It is the official curriculum for French wine as endorsed by Wines of France/French National Wine Office. It was developed by the French Wine Society to provide current, accurate information on the wine regions of France and to provide testing that would validate proficiency of the course material. The course consists of 8 modules representing over 16 hours of classroom instruction and includes wine samples representative of each region. Classes will be taught by Jessica Bell*, FWS (French Wine Scholar), DWS (Diploma in Wine & Spirits).
http://www.midwestwineschool.com/
Dewey Markham, Jr., author of the James Beard Award-winning book 1855: A History of the Bordeaux Classification, will explain what makes the Classification unique to Bordeaux, why some areas such as Saint-Emilion and Pomerol were not included, and how it influences--and how it does not--the character of the wines we enjoy today. The 1855 Classification is a cornerstone for understanding Bordeaux and its wines. The webinar is free to all registered participants in the eight month French Wine Scholar e-learning program and available for $30 for FWS Members and $40 for non-members each. The webinar will be hosted from 5:00 to 6:00 p.m. E.S.T. Wine and Dine listeners will receive a 10% discount to the French Wine Scholar Online Program by registering online with coupon code H1RR4G.
http://www.frenchwinesociety.org/site.php?page=events&id=298&ver=pro
Dewey Markham, Jr. will provide an insider's prospective on Bordeaux, as he delves into the economics of the Bordeaux wine trade. Learn the mechanics of Bordeaux pricing and the history and future of futures. This presentation will discuss the maneuvers and decisions that preoccupy much of the wine world every April, and what it will mean to you as ads for the 2009s begin appearing in the coming weeks. The webinar is free to all registered participants in the eight month French Wine Scholar e-learning program and available for $30 for FWS Members and $40 for non-members each. The webinar will be hosted from 5:00 to 6:00 p.m. E.S.T. Wine and Dine listeners will receive a 10% discount to the French Wine Scholar Online Program by registering online with coupon code H1RR4G.
http://www.frenchwinesociety.org/site.php?page=rsvp&id=&ver=pro
Previous Show »

Join Club wsRadio.com
and Online Magazine with
Monthly updates and Specials.