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Wine and Dine on VinVillageRadio

with your hosts Lynn Krielow Chamberlain & Rob Barnett
Live Show Time: Wednesday (4:00PM - 5:00PM PST)
Wine and Dine on VinVillageRadio
Lynn Krielow Chamberlain & Rob Barnett
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About the show:
Featuring broadcast wine journalist Lynn Krielow Chamberlain doing exclusive interviews of the “who’s who” in wine and food. Featured on VinVillage.com.

Listen at: wsRadio.com or the show "audio-blog" at" VinVillageRadio

Show Info:
Through an exclusive collaboration between Wine & Dine Radio and VinVillage.com, wsRadio proudly presents, “Wine & Dine on VinVillageRadio”, a show devoted to all things about wine and food! Featuring highly regarded broadcast wine journalist and radio-host, Lynn Krielow Chamberlain (aka "WineFairy") and Show CEO and occasional co-host, Rob Barnett of VinVillage.com, the show is broadband chic, with classic sensibilities. It’s organic, unscripted, irregular and sustainable. It focuses on all things about wine and food during exclusive interviews of the “who’s who” in the industry while bringing it’s listeners the latest trends, events, lifestyle and social news and how they connect all of us around these two things we avidly love.
Sponsored and featured by Vinvillage.com

About the Hosts:

Lynn Krielow Chamberlain, aka "WineFairy", is the principal voice of “Wine & Dine on VinVillageRadio”. As a wine professional for 32-years with a Masters in Oenology and a Certified Wine Educator from the Society of Wine Educators, Lynn sat through the International Master of Wine exam twice, with dissertation pass in 1995. With experience in wine on-premise, off-premise, beverage wholesale, wine production, wine travel, wine journalism, wine radio, wine television, wine public relations, wine judge, and wine academia, she is a highly regarded broadcast wine journalist that pioneered the first ever internet radio broadcast devoted to wine and food, “Wine and Dine Radio”. Applying her formal education, broad industry knowledge and her radio expertise, Lynn is known as a “Pro’s-Pro” who has broadcast globally to wine and culinary enthusiasts since 1999. Lynn also continues to write about wine for several small publications and maintains a license as a wine merchant in the state of North Carolina, where she resides.

Rob Barnett, CEO & Founder of VinVillage.com and VinVillageRadio. After nearly twenty years as a technology entrepreneur and avid wine hobbyist and wine collector, Rob has turned wine entrepreneur. A San Diego resident since 1987, Rob has been chasing his love of wine since back in college during his short-lived jug wines phase. After many years of self-study, along with the knowledge he gained through a multitude of wine-pairings, tastings, classes and wine groups, along with experiencing the many different wine varietals and styles, Rob developed a strong passion for wine and the wine-lifestyle. And now, as founder of VinVillage.com, a social organization for wine enthusiasts, and VinVillageRadio, a popular talk-radio show focusing on all things about wine and food, and also as the new President of the San Francisco Wine Association, an association promoting boutique artisan wineries located in the Bay area, Rob has leveraged his technology background and his immense passion for wine to make it his profession.

Rob Barnett Bio

Company Websites:

VinVillage.com

VinVillageRadio

San Francisco Wine Association

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Listen via the archives 24/7
Mary Lou Heiss and Robert J. Heiss have been premium tea retailers since 1974. They are adventurous tea trekkers for their shop in Massachusetts. In The Tea Enthusiast's Handbook: A Guide to Enjoying the World's Best Teas, the Heiss's share their passion for the stories that every cup of tea whispers about the soil and air that nurtured it and the teamaking skills that transformed and shaped it. Sounds a lot like wine, doesn't it? That's precisely why I invited them to join us on Wine and Dine. Learn how to decipher tea lists, tea labels and tea menus.
http://www.teatrekker.com/main.htm
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http://www.rockwallwines.com/
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http://www.crushpadwine.com/sell/fundraising/about
Becky Sue Epstein reports from a 17th century fish restaurant outside of Lisbon on the G5 state of wine affairs in Portugal... primed to embark on a serious marketing campaign across the US. Epstein informs us with her usual high energy and enthusiasm that dry ros� wines are delicious, yet not yet exported; the whites are perfect with fish and seafood; and the dry reds will present new exciting experiences, indigenous varietals one-by-one, vintage-by-vintage, inching closer to a 100 percent Portuguese blend, sans international grapes!
http://palatepress.com/2009/08/becky-sue-epstein/
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